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About The Ritz-Carlton
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About The Ritz-CarltonThe Gold StandardAbout The Ritz-Carlton
With a credo and corporate philosophy of unwavering commitment to service, The Ritz-Carlton sets the standard for luxury experiences the world over.
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The Ritz-Carlton ExperienceInspiring Life’s JourneysThe Ritz-Carlton Experience
Explore how The Ritz-Carlton aspires to give you an experience that will stay with you forever.
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Introducing I Am Ritz-Carlton, a series profiling the artisans who create special moments at The Ritz-Carlton. Here we meet Lukas, who serves unforgettable experiences from the grill at The Ritz-Carlton, Vienna.
Name: Lukas Wieser
Position: Executive Sous Chef at The Ritz-Carlton, Vienna
The most special part of cooking at The Ritz-Carlton: “Our mission in our restaurants is to offer dishes and specialties that the guest cannot find anywhere else in a similar range. That's why we maintain very close contact with our suppliers, who produce incredibly high-quality, local products, from the local mushrooms — they grow in an old wine cellar in the second district — to our farmers and meat suppliers, who can tell you the name of the animals and their full pedigree.”
Must-dos in Vienna: “Of course, all the different museums and great historical sites in the city center are a must-see, but you shouldn't miss out on the more idyllic outskirts with their wonderful vineyards and great hiking trails.”
From chefs to guest relations managers, meet the people who create special moments for Ritz-Carlton guests — you might pick up a few expert destination tips, too.
