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About The Ritz-Carlton
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About The Ritz-CarltonThe Gold StandardAbout The Ritz-Carlton
With a credo and corporate philosophy of unwavering commitment to service, The Ritz-Carlton sets the standard for luxury experiences the world over.
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The Ritz-Carlton ExperienceInspiring Life’s JourneysThe Ritz-Carlton Experience
Explore how The Ritz-Carlton aspires to give you an experience that will stay with you forever.
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Introducing I Am Ritz-Carlton, a series profiling the artisans who create special moments at The Ritz-Carlton. Here, we meet Melanie, a chef whose favorite part of service is building relationships with those who sit at her table.
Name: Melanie Finch
Position: Chef at The Ritz-Carlton, Marina Del Rey
The most special part of cooking at The Ritz-Carlton: “I love to be able to go out and create these memorable experiences with guests. ‘Table touching’ is when the chef comes out to the table and it gives us the chance to have that relationship.”
Favorite dish: “Our scallop dish has always been my favorite — and not just because I created it!”
From chefs to guest relations managers, meet the people who create special moments for Ritz-Carlton guests — you might pick up a few expert destination tips, too.
