Holiday Events at The Ritz-Carlton, Amelia Island
Celebrate the Height of Summer by the Sea
Magnificent sunrises slip into classic beach days. Enjoy nature excursions with resort marine biologists exploring the barrier island eco-systems and relax and unwind at the award-winning Spa. Savor coastal dishes inspired by local seafood prepared by artful Chefs. It’s a seasonal escape filled with ease, warmth, and the timeless charm of island living.
Endless Summer Labor Day Celebrations
From sunrise adventures to starlit gatherings, embrace the timeless spirit of summer and create memories that linger long after the holiday weekend has passed.
Labor Day BBQ
The legend of slow cooking, Tank Jackson of Holy City Hogs, Charleston S.C.presents his slow roast pork and other BBQ favorites. Chef-prepared sides, salads, desserts, an ice-cream truck, games and entertainment make this the perfect summer celebration for all ages.
Festive Season
Celebrate the magic of the season at The Ritz-Carlton, Amelia Island, where cherished traditions meet coastal elegance. From festive dining and holiday celebrations to thoughtfully curated experiences for all ages, each moment is designed to inspire joy and connection. Set against the backdrop of the ocean, our festive offerings capture the warmth of the holidays.
Sandcastle Concierge
Build your perfect sandcastle with tips, buckets, shovels and molds of every shape and kind. Locate your ideal spot based on tides and sand consistency. Sandcastle Concierge gets your creation started with you and lets you complete at your pace, checking in and delivering water while capturing the moment.
Ritz Kids
Included on AFAR's list of "Best Hotel Kids Clubs Around the World", Ritz Kids introduces our young guests to the natural wonders of the island through a variety of hands-on adventures. Designed for children ages 4 through 12, the supervised program entertains kids with educational games and activities featuring different themes throughout the week.
Chef’s Theater
The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a variety of cuisines. Small class sizes create an intimate environment hosted in Salt Restaurant. After each demonstration, students dine with a matched wine and return to the set for the next dish. The final demonstration is by the pastry chefs.